Via del Paese 1 . 39030 Issengo/Falzes Val Pusteria - South Tyrol
F +39 0474 565646 . info@tanzer.it
. VAT-ID IT00738870211

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The Kitchen chefs of the gourmet hotel in South Tyrol.

Kitchen Chef Marco Dalla Giovanna

Since his childhood, Marco has been a real Tanzer fan. Together with his parents and grandparents, he often spent his summer holidays in our house and dreamed of working in a kitchen himself one day. He knew already then: “When I grow up, I want to be a chef and work with you at Tanzer.” And look: he realized his dream! He has been working in the Tanzer kitchen since summer 2021 and enchants our guests with his culinary creations. Because life writes the best stories…

After his training with renowned chefs, Marco spent a year refining our dishes with Hannes, the son of the house and previous chef, and added many new creative ideas. Moreover, he received tips and tricks on traditional South Tyrolean plates from senior chef Hans himself. From May 2022 onwards, Marco and his team in the Tanzer gourmet kitchen will create excellent culinary highlights with passion and great attention for details.

Kitchen Chef Marco Dalla Giovanna

Since his childhood, Marco has been a real Tanzer fan. Together with his parents and grandparents, he often spent his summer holidays in our house and dreamed of working in a kitchen himself one day. He knew already then: “When I grow up, I want to be a chef and work with you at Tanzer.” And look: he realized his dream! He has been working in the Tanzer kitchen since summer 2021 and enchants our guests with his culinary creations. Because life writes the best stories…

After his training with renowned chefs, Marco spent a year refining our dishes with Hannes, the son of the house and previous chef, and added many new creative ideas. Moreover, he received tips and tricks on traditional South Tyrolean plates from senior chef Hans himself. From May 2022 onwards, Marco and his team in the Tanzer gourmet kitchen will create excellent culinary highlights with passion and great attention for details.

Red wine that has been lying in the cellar for a while should be opened prior to drinking, for as many hours as its corresponding age. For example, if the wine was bottled 8 years ago, it should be uncorked 8 hours prior to drinking.

Michael, Sommelier
Michael from the Gourmet- und Boutiquehotel in South Tyrol.

Sustainability…

Michael, 13. July 2022
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Gourmet and Boutiquehotel Tanzer in the Puster Valley, South Tyrol.
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