Tanzer's symphonies for the senses...

Hans Baumgartner - who learnt to cook in the kitchen of his mother, Maria - and his young team of chefs will spoil you every evening with exquisite local, Mediterranean and international delicacies. Imaginatively prepared and presented in a gorgeous arrangement, you will also feast with your eyes in the Hotel Tanzer. Meticulous attention is paid to the preparation of fresh, regional produce of the highest quality, which we purchase directly from our local farmers, because only the best will do in our hotel in the Pusteria Valley. Our attention to quality delivers gourmet dishes boasting delicate and sophisticated flavours.

…every day starts with delicious food…for we attach great importance to breakfast culture… The very special daily breakfast is spread out at our carefully laid tables or - in the warmer months – outside in the fresh air on the sunny Kirchplatz. On Sundays and public holidays, you can also order from a small à la carte breakfast menu.

Creative, innovative, varied and simply heavenly - this is how you enjoy life in the Hotel Tanzer!